OBAIR is a modern restaurant in the heart of Olivenza, defined by a considered approach to food, drink, and hospitality.

Our cooking is ingredient-led, shaped by seasonality and built around careful sourcing from a network of both regional and national artisan producers. Menus change regularly and remain intentionally focused, favouring clarity over excess.

The space is designed to feel open and relaxed, with a layout and clear sightlines that remove barriers between the kitchen and the guests, creating a more connected experience.

Details of how we serve our food and drinks, along with sample menus, can be found in the menus section.