Our menus change frequently, allowing each visit to offer something new. Below is our current offering—we work strictly with the seasons (and get bored of cooking the same dishes for too long), so it’s worth checking back often.
A la Carte: An expanded, flexible menu designed for any kind of visit. Choose from light snacks and tapas, smaller starter plates, or larger main courses—allowing you to drop in spontaneously for a glass of wine and a few tapas, or build out a full, multi-course meal.
Set Menu: A curated four-course tasting experience designed as a deeper exploration of our kitchen’s philosophy. It offers a structured progression of our most refined seasonal dishes alongside our signature sourdough bread—the ideal way to experience OBAIR at its best.
Note: Walk-ins, casual drinks, and quick bites are always welcome.
With advance notice—ideally specified at the time of booking—we will always do our utmost to accommodate allergies and dietary preferences. Because our kitchen preps fresh daily, please understand that we cannot guarantee modifications made on the day without prior notice. For more details, please review our Booking Terms & Conditions.
Our drinks menu follows the exact same philosophy, centering around a curated, regularly changing selection of organic and low-intervention wines, alongside seasonal house cocktails, artisanal soft drinks, and rotating Spanish artisanal beer on tap.
