Our menus change frequently, allowing each visit to offer something new. Below are our opening menus, outlining our current culinary approach—it is worth checking this page frequently as we work very seasonally and get bored of offering the same menus for too long.

We offer a four-course set menu for both lunch and dinner, featuring a selection of snacks alongside our signature bread. This is designed as a more structured dining experience, guided by the seasons and shared by the entire table.

Complementing this is a smaller tapas menu tailored for lighter, more spontaneous visits—perfect for a casual drink and bites on the terrace or at the bar counter.

With advance notice—ideally specified at the time of booking—we will always do our utmost to accommodate allergies and dietary requirements. Please understand that we cannot guarantee modifications made on the day without sufficient notice. For more information and requirements, please look up our Booking Terms & Conditions. 

Our beverage program follows a similar philosophy, centering around a curated, regularly changing wine selection focused on organic and low-intervention producers, alongside seasonal house cocktails, artisanal soft drinks, and rotating artisanal beers on tap.