Our menus change frequently, so each visit offers something new. Shown here are sample menus, intended to give an indication of how we cook and serve, while leaving room for discovery.

We offer a set menu available at both lunch and dinner, with the choice of either three or five courses. The set menu begins with snacks and our house-made bread and is designed as a more structured dining experience, shaped by the season and shared by everyone at the table.

Alongside the set menu, we offer a smaller bar menu intended for lighter, more spontaneous visits — for sitting on the terrace or at the bar counter with a drink and a selection of snacks, whether for a brief stop or a more relaxed moment.

Our drinks offering follows the same approach. While we are currently finalising the list, it will centre around a curated and regularly changing wine selection with a focus on organic producers, alongside house-made seasonal cocktails, soft drinks, and beer on tap, including a rotating guest beer.